Chip Conley is the Founder and CEO of Joie de Vivre Hotels, which include Joie de Vivre Hotels & Resorts, the chef-driven restaurant by the same name, The Bazaar at Joie de Vivre, and The Curio Collection. He is also the author of several books, including "The Joie de Vivre Way" (JDP Books) and "The Joie de Vivre Way to Change the World" (Oxford University Press). He has been featured on NPR's Marketplace Morning Report, Forbes magazine's '30 under 30' list, and Fast Company magazine's 'Most Creative People' list. He has also appeared on the BBC BBC World News America show Inside Story, where he was named one of America's most influential young entrepreneurs
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He has been featured in The Wall Street Journal, Entrepreneur magazine, Fast Company magazine, Clean Eating magazine, Cooking Light magazine, Essence magazine, Travel + Leisure magazine, Martha Stewart Living magazine and Men's Health magazine. Chip also serves on the board of trustees for The Culinary Institute of America.